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Entree

Slow cooked pork merken, sweet potatoes & cabbage romulade

Spinach & pinenut rolls with mint yoghurt

Chicken roulade with soft polenta

Main

400g Angus rib-eye with roast potatoes & red wine sauce

Tagliatelle with olives, sundried tomatoes & wild roquette

Pan roasted salmon fillet & classic nicoise

Lamb fillet with cous cous & yoghurt

Dessert

Classic crème brulée with berry compote

Yoghurt pannacotta with lemon shortbread

Passionfruit semi freddo with lime & passionfruit coulis