Sit Down Meals

Select Choice – Option One

    Lunch or Dinner

  • 2 courses $45.0
  • 3 courses $55.0
  • 15 guest minimum
  • Complimentary bread with 3 courses

    Entree

  • Braised mushroom arancini w saffron Infused cheese sauce & confit garlic
  • Dukkah crusted kangaroo loin w spiced chutney & mustard dressed salad leaves
  • Tempura battered prawns w asian herb slaw & burnt lime dressing
  • Snowpea tendrils


    Main

  • Braised beef cheek w sweet potato puree, sautéed greens & red wine jus
  • Crisp skin salmon fillet w potato rosti, grilled asparagus & beurre blanc
  • Ballotine of chicken stuffed w walnut & sopressa mousse, served w braised leek batons & smoked paprika mayonnaise
    Dessert

  • Warm dark chocolate brownie w vanilla crème anglaise & ice-cream
  • Mixed berry & mascarpone sweet tart w coulis & praline shards
  • Gingerbread pannacotta, toasted coconut, glazed ginger & caramel cream

Select Choice – Option Two

    Lunch or Dinner

  • 2 courses $48.0
  • 3 courses $60.0
  • 20 guest minimum
  • Complimentary bread with 3 courses

Select Three Dishes From Each Course

    Entree

  • Dukkah crusted lamb rump w beetroot & moghrabieh salad – cumin yoghurt
  • Seared scallops w roasted cauliflower puree & garlic balsamic glaze
  • Marinated buffalo mozzarella w tomato & red onion salsa & shaved prosciutto
  • Coconut poached chicken slices on crispy egg noodles & soy braised bok choi
    Main

  • Eye fillet w confit garlic & potato mousseline, sautéed greens & mushroom duxelles
  • Pan fried market fish w kipfler potato rosti, grilled seasonal vegetables & caper infused Butter
  • Roasted pork belly w celeriac remoulade & tart wine reduction
  • Spinach & ricotta cannelloni


    Dessert

  • Mixed berry & mascarpone sweet tart w coulis & praline shards
  • Dark Belgian chocolate fondant w egg custard & vanilla ice-cream
  • Gingerbread pannacotta w toasted coconut, glazed ginger & caramel cream
  • Selection of cheeses (2) w sliced fruit, quince paste & lavosh crackers