all day
dining
|
small plates
|
|
|
house made spicy beef dumplings (fried of steamed) (4 pcs)
|
11
|
|
lamb & pine nut filo cigars withpomegranate dressing (2 pcs)
|
10
|
|
potato & cheese croquettes served with tomato jam (4 pcs)
|
12
|
|
mini fish cakes with sauce gribiche & fresh lemon (4 pcs)
|
13 |
|
tempura vegetables
|
11
|
large plates
|
|
|
250gm dry ages porterhouse with roasted pumpkin & hot mustard remolaude
|
23
|
|
grilled or beer battered fish with mushy peas & fries
|
18
|
moroccan pumpkin & chickpea braise with cous cous
|
15
|
|
crispy twice cooked pork belly with chilli caramel & beanb shoot salad
|
20
|
|
|
bar snacks
|
|
|
fries with aiolo
|
8 |
|
spicy hand cut chips served with a capsicum relish
|
8 |
|
coriander prawn twists
|
8
|
|
house made sausage rolls
|
8
|
|
vegatraian spring rolls
|
8
|
|
sweet stuff
|
|
|
boozy chocolate truffles (each)
|
2.5
|
|
mini creme brulee (each)
|
2.5
|
|
cheese & tastings
|
|
|
chef's tasting plate
8 - 10 pcs - changes daily
|
16
|
|
cheese selection
50gms brie, 50gms blue
with accompaniments
|
16
|
|
