all day
dining
|
bar snacks
|
|
|
vanilla popcorn
|
3.50
|
|
spiced almonds
|
6
|
|
shoestring fries with garlic aioli
|
8
|
| small plates |
|
|
cured salmon tartlets w/ creme fraiche, confit lemon & chive
|
14
|
|
pork & prawn wontons w/ chilli ginger dressing & wakame salad
|
12
|
|
crispy chorizo w/ apple & celeriac remoulade
|
12
|
|
duck pikelets w/ spring onion & plum sauce
|
17
|
|
panzanella - salad of tomato, crouton & mozzarella
|
15
|
|
grilled scallops w/ quince, pancetta, hazelnut & sage
|
16
|
|
cauliflower & parmesan soup w/ toasted buckwheat & grissini
|
11
|
| large plates |
|
|
confit duck leg w/ rosemary, chard and pumpkin & ginger puree
|
28
|
|
vegetable tian w/ puff pastrym smoked mozzarella, roast cherry tomato & pea puree
|
22
|
|
grilled blue eye w/ almond skordalia, salad of tomato, croute, basil & roast garlic
|
22
|
|
lamb pie w/ sweet potato, mint relish & salad greens
|
25
|
|
Desserts cheese boards
|
|
|
vanilla ice cream with honeycomb and caramel sauce
|
9
|
|
warm cranberry pudding w/ mixed fruit parfait
|
12
|
|
rum & chocolate truffles
|
3ea
|
|
Desserts cheese boards
|
|
|
blue, brie and relish with crackers
|
12
|
|
